Japanese food is characterized by variety and balanced meals. The staple food is rice, which is an essential part of most meals. Many dishes are centered around fish and vegetables, and you can enjoy dishes made with ingredients that vary depending on the season and region. In addition, there is a wide variety of seasonings and cooking methods unique to Japan, and the seasoning is light. At meals, a wide variety of dishes are served, including simmered, grilled, fried, and raw foods. The food culture is also rich, including dining etiquette and how to select ingredients according to the season. And with cuisine from all over the world, you can enjoy a wide variety of meals in Japan.
Overview
Price
Free